An advertising image of a Schnitzel dish with a glass of white wine within the interior restaurant seating area at The Foundry Bell.

The Foundry Bell Menu

Looking for pub food near you in Wokingham? At the Foundry Bell, every visit is designed to feel relaxed yet a little special. Set on the fringe of town by Buckhurst Meadow, we’re the spot for everything from a morning coffee to a long lunch or a supper with friends.

Our menu brings together pub classics crafted with precision, seasonal plates with flair, and Sunday roasts that make an occasion of the weekend. With cosy corners inside and a beautiful beer garden for brighter days and warm evenings, it’s a place to relax, savour and enjoy delicious food served with style.

Food & Drink Menus

Our menu is built on seasonality and love for the craft, designed to bring you dishes that feel both comforting and considered. There’s balance in every choice — timeless pub favourites that never go out of style alongside lighter plates and inspired dishes th...

Today (Sat)
12:00pm - 11:30pm
Today (Sat)
12:00pm - 9:30pm
  • Prix Fixe Menu: 12pm-9pm Monday to Thursday

Discover our new spring prix fixe menu

Our Spring Prix Fixe brings seasonal midweek comfort, from whitebait and spring pea tartlets to roast chicken or artichoke pizetta, ending with a raspberry and white chocolate choux bun. Enjoy 2 courses for £18 and 3 courses for £22 every Mon-Thurs 12pm-9pm.

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STEAK NIGHT

Weekend nights mean steak: dry-aged Turner & George cuts, cooked your way, available Fridays and Saturdays only.

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Open Today:
12:00pm - 11:30pm

LUNCH WITH US

Our spring lunch dishes are perfect for midweek pauses, slow weekend starts, and catching up with friends—bringing fresh flavours, comforting favourites, and the option to enjoy a drink or two.

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SUNDAY ROAST

All the comfort of a Sunday roast, none of the work. 28-day dry-aged rump, lemon & thyme chicken, or wild mushroom strudel and more — with unlimited Yorkshires & gravy.

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Happy Hour At Foundry Bell

Happy Hour is at its happiest on Thursdays and Fridays from 4–7pm, with cold Asahi, Prosecco, and house wines poured just right—your cue to unwind, gather the group, and toast to the almost-weekend.

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